There is just something eternally satisfying in Asian food that for some god forsaken reason doesn’t come after a bowl of the best spaghetti or even a pizza. Maybe that’s why from time immemorial the West has levitated towards the East for its rich spices and unique flavours. Last evening I was craving salad and […] Read more…
I love berries. In all colours and sizes. I spotted raspberries in my fridge one evening, and it look all of 20 minutes to transform them from the box they were sitting in to crowning these amazingly light and fluffy vanilla cupcakes. Added bonus was using the elderflower syrup sitting in the pantry. Result= amazing […] Read more…
These are the chocolatiest cookies you will ever come across. It’s chocolately to the point that if you (like me) have random chocolate cravings, this cookie will ensure that the cravings won’t come back for a while! [Note to self: Or maybe, since they’re so good, they’ll come back twice as fast!!] Either way, this […] Read more…
So I did exactly what Nigella (yes, our relationship is so close now that we are on a first name basis) suggested- use what’s fresh and available! It makes any dish so much better than following a recipe to the T. This noodle soup (adapted from Nigella’s show) is utterly delish, low calorie and tastes […] Read more…
I forgot to eat my fruit yesterday and forgot to make the raita with dinner which i had anticipated and hence put the yoghurt to separate from the excess water in the morning. Result? Mango Yogurt Crunch. This quick fix and original culinary feat was delightful! A spin off from my Very Berry Yogurt Cup. […] Read more…
Admit it, we all love the goodness of chocolate. And this ridiculously easy recipe can be used by anyone, kids included! No fuss, easy preparation and gastronomical results. I kid you not. Just melt a bar of good quality dark chocolate (I used the Lindt 100gm bar) with enough milk chocolate (I suggest a ratio […] Read more…
