In the Covid-19 haze, I don’t know what inspiration hit me to decide to do a lemon cake. Possibly the overkill of banana breads spreading over my Instagram feed made it a little bit of a cringe-worthy feel to bake that. I do appreciate the need to use up bananas that are a bit too mushy for anything else – but there’s great other options for bananas. Here are some of my staples:
1. Slice and freeze bananas to use in oats, smoothies, parfaits or any other breakfast or snack concoction.
2. Freeze and blend with good quality cocoa powder for amazing nice cream. I always have a batch in my freezer for those midnight sweet cravings during our non stop Netflix and eat sessions.
3. Banana oat pancakes with cinnamon vanilla and a splash of almond milk – greatest breakfast or treat for all ages (including my 9 month old!) Read more…