I see myself developing a weakness for exceptional bread. I chanced upon some to-die-for sourdough baguette and couldn’t think of anything else until I picked out a recipe to use it in. To be fair, if I hadn’t, I would have probably eaten it anyway, with some good ol’ olive oil and balsamic. […] Read more…
We ate at all the all famous and ever pleasing Wasabi a few weeks ago, and tried the signature Marimoto Ramen Soup (Iron chef’s noodle soup), which he serves in nearly all of his outposts. Obviously I have been dreaming of recreating the soup myself, so I set out on the quest and shortly […] Read more…
I can feel the summer heat boiling down on us, and unfortunately, given the luxurious winter that the city experienced, I am wroth to say that the summer is going to be disgustingly hot. Instead of fighting it, I [obviously] recommend feeding it—with these gorgeous light, citrusy and chilled caramelised clementines. Super simple to make, […] Read more…
This is my kind of cooking- fast fresh and simple. So when Donna Hay started showing off her skills on Indian television, it was time for me to get my hands on her book, and I have to say— it has quickly become one of my favourites! The dishes are so flavourful, yet beautiful on […] Read more…
Forgot the flowers? And the dinner reservation? Here’s the quickest possible solution to all your woes- everything you possibly already have at home! Without icing the cake is wonderful too, just sprinkle over some confectioners’ sugar and throw over some aphrodisiacal strawberries! And its low fat too- this just keeps getting better and better! Happy […] Read more…
On my birthday a few weeks ago, SS got me a heavily researched variety of outstanding cookbooks. I can’t help but wonder the dual intent, for the very fact that- who might benefit from testing the recipes? He did however manage to get me this fantastic book by the incredible Isa Chandra Moskowitz whose recipes […] Read more…
