As I mentioned earlier, I rambled through the main vegetable market last week. This journey inspired me to use the freshest and most robust ingredients to re-create my version of the tomato salad we ate at the Pot Luck Club, which was most spectacular in terms of the burst of flavour and bold use of […] Read more…
This book has managed to captivate my palate. It is one of those unassuming basic looking books- none of the fancy hardcover or glossy photographs shebang- plain old words on paper, followed by more words on paper, bound neatly in an almost unattractive red and blue cover with a drawing of a pious Thai lady, […] Read more…
Got the monday blues? Here are 2 ways to beat it, inside and outside the kitchen! Attend a wonderful Food with Benefits for Manav Foundation dinner today at Cafe Zoe. Book your donation seat now on http://foodwithbenefits.org. The menu looks smashing! Bring out your gloves prep this wonderfully easy and heart warming Baby Beet and Goats […] Read more…
It was a peck-ish day, as all good days are. It started with a musing and idle wandering of my pupils around the back end of the pantry cabinet. A bottle of glorious artichoke emerged, bored of being shoved between the vegetable stock cubes and koka noodles (I know, insanely yum and satisfying – especially […] Read more…
I recently stumbled across this drool worthy blog, and Joy intelligently combines fresh seasonal ingredients to unravel sensational palate pleasers! This one is no different. I’ve tried this a couple of time already, before the monsoons and the peaches roll away, and each time they have been fantastically received. The first time I made it […] Read more…
Traditionally Vietnamese Goi Cuon are made using seafood or pork, but these vegetarian ones are gaining great popularity world over, specially as the summer months approach. These are time-consuming, but worth it, so enlist some help while assembling these little babies. You won’t regret it. Adapted from Easy Vegetarian, makes 12. Ingredients: 1. 12 […] Read more…
