Traditionally Vietnamese Goi Cuon are made using seafood or pork, but these vegetarian ones are gaining great popularity world over, specially as the summer months approach. These are time-consuming, but worth it, so enlist some help while assembling these little babies. You won’t regret it.
Adapted from Easy Vegetarian, makes 12.
Ingredients:
1. 12 rice paper wrappers such as these
2. 2 carrots, cut into matchsticks
3. 2 spring onions, cut into matchsticks
4. 75g bean sprouts
5. 1/4th cup Thai basil leaves
6. A bunch of watercress
7. 1 tbs toasted sesame seeds
Dipping Soy And/Or Sweet Chilli Sauce:
8. 2 tbs honey
9. 1 tbs soy sauce
10. 1 tbs teriyaki sauce
11. 1 red chilli, finely sliced
Method:
1. Soak the wrappers as per package instructions.
2. Gather all the ingredients and place a cluster in the middle of each softened wrapper.
3. Sprinkle with the sesame seeds and roll.
4. To make the dipping sauce, mix all the ingredients and serve in a shallow bowl.
Feedback:
1. It’s not easy to find the freshest of fresh ingredients, so make this when you know you have some good quality raw ingredients!
2. I loved these rolls with the sweet chilli sauce way more that the dipping soy.
3. Replace with any other fillings you have!
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