Let me start at the outset and say that I am not the most tech-savvy person. No, I’m not ‘old’ or technologically challenged. I’m just not as savvy as my fellow 20-somethings out there. Shameful, I know, but here is my feeble attempt at fixing that little glitch. But food and lifestyle I am definitely (or so I hope) not un-savvy with. Being my virgin blogpost, I just wish to say hello, and share with the (e)world the conception and hope of this blog. As most young professionals out there, I started studying and was single-mindedly decided upon my career path and choice of occupation. As I finish a year and a half at my job, I find myself often steering towards the culinary world, as I always have over the past 5-6 years.
On a random Sunday afternoon, over some (diet) cookies, Mango Ceylon Tea and a teensy piece of chocolate mousse (which was divine) left over from my parents anniversary lunch at the Trident BKC, I have decided to take the next step and share my love (and critique) for food, fun, and life!
