Things have been extremely chaotic on my end. So much so that I completely overlooked that 4 years are almost over, and that celebration too will need to be put on hold, courtesy the sheer and ardent frenzy that has suddenly taken over my life. Silver lining? Ten whole days outside of this city, first […] Read more…
There is sheer joy, blinding excitement and uncommonly extreme gluttony involved in cooking with something that you are obsessed with. For me, that’s popcorn. Give it to me buttered, caramel soaked, showered with spices, or with a sprinkle of salt, it’ll take any, in-fact, I’ll take it ALL. So when I came across this recipe, […] Read more…
SS bought me this innovative and exciting book – Jeni’s Splendid Ice Creams at Home– 2 years ago, as a part of a bevy of fabulous cookbooks for my birthday. I did attempt to make ice cream once using Jeni’s recipe, which if I recall accurately, was titled ‘The Darkest Chocolate Ice Cream In The […] Read more…
Its been a confusing and somewhat tempestuous decision to take joie de vivre a step forward, in the grander scheme of things. Here’s how: first and foremost, after months of procrastinating and undue delay, I finally had a sit down with Gunjan of Design of Information for a successful and excellent brainstorming session, the fruit […] Read more…
There is one fail safe person to turn to, when the desire to nurse a gluttonous desire unfurls, and that person is unmistakeably Nigella. My mum and I have spend uncountable afternoons in front of the telly, watching her legitimise all those feelings for food, in her trademarked descriptive kind of way. One of her […] Read more…
This is the one where you can have your cake, and eat too– with strawberry and cream! Adapted from Kris Holechek’s Have Your Cake And Vegan Too, this is a simple looking book, with effective and comforting recipes. I absolutely adore using shaped baking tins, and although I may use them not as often […] Read more…
