I recently stumbled across this drool worthy blog, and Joy intelligently combines fresh seasonal ingredients to unravel sensational palate pleasers! This one is no different. I’ve tried this a couple of time already, before the monsoons and the peaches roll away, and each time they have been fantastically received. The first time I made it […] Read more…
When something comes out well, just to be sure – double and triple sure – that I didn’t fluke it, I’ll make it over and over again. Also, because [maybe] I get obsessed with it. These sliders are a classic example of my OCD patterns. I discovered them nearly 6 months ago, maybe even […] Read more…
It’s been a while. But in this while, a LOT has been accomplished, and a LOT has been witnessed. Most significant and fantastic was the fortnight in Croatia, starting with the quaint and historic Dubrovnik, up to Split, party-packed Hvar and peaceful and artsy Zadar. Although I must admit, the food wasn’t brilliant, and local cuisine was fresh and beautiful, but preparations being highly bland. All in all, with a few gems of eatiers and plentitude of fresh truffle managed to compensate, and thisnational park made the whole trip worth it. (Note to reader: add to bucket list. NOW.)
This salad has become a new favourite. Every weekend for the last 2-3 months, SS has sweetly sidled up to me and asked me to make this for him. Although not technically a salad, the amount of leaves in it may force you to label it one- it’s more of an awesome appetizer, with savoury corn chips, luxuriously rich avocado, tender beans and spicy taco seasoning. This one takes the cake- and it’s here to stay. Did I mention how simple it is? Serves 4 generously.
Read more…
SS and I were at the airport, returning from our first year anniversary (yipeeeee) celebrations. Here is my favourite-est heart cake that was whipped up for us, specially, and tasted exceptional! Aptly named the Heart Cake, is the specialty of the chef, which was basically a white chocolate mousse draped with a thin almost non-existent […] Read more…
I have an eating disorder- I cannot eat unless I like what I am eating. It’s not about hunger. It’s about the food. Last week to circumvent my eating disorder from kicking in, I made these roasted vegetables with tri- coloured pasta to liven up the meal. Nothing is as wonderful as tossing freshly cooked […] Read more…
Weekends for some sad(istic) reason tend to pass by quicker than a flash. Even more so if you (like me) have a thousand and one errands to run. I now constantly get asked this one question- ‘while working full time, how do you get the time to cook—AND blog about it!!??’ The answer is simply- […] Read more…
