As the long weekend approaches, with Parsi New Year kicking it off, and Janmashtrami sacredly ending it, here is a scrumptious recipe that would please for any occasion (or even a Sunday brunch!) Whoever said the way to mans heart is through his stomach undoubtedly knew what he (or she) was talking about- and it’s […] Read more…
This is a one dish meal. Great when you’re rushed for time, or you just don’t want to make more than one wonderful thing! This would be that ‘most wonderful’ thing to soothe all hunger. One ingredient which I highly recommend purchasing in bulk is Italian plum tomatoes (whole, not pureed/chopped). They are usually available […] Read more…
Last evening, my parents invited a bunch of their nearest and dearest over for a home cooked meal. This, along with an evergreen Greek Salad was my humble offering. I share this now with you primarily because all thought the cooking process, all I could dream of was eating this for dinner! It’s got all […] Read more…
Apologies at the outset for keeping this post brief. This sandwich came as a breath of fresh air on a boring mid week night, when I didn’t have the energy (or patience) to COOK. Yes, this is more assembly than cooking- see for yourself! Makes 2 serving as a whole dinner or halve it for […] Read more…
SS loves his Italian food and wine. French v. Italian wine is a source of constant debate in our household, or at any family dinner. A great alternative now is to head to the tip of the world- New Zealand. It solves all differences. Gorgeous Pinot Noirs and floral bouquets radiate from the Sauvignon Blancs. […] Read more…
