Early December held an adventure for us, and despite being a month late, I think that a quick roundup of our favourites from South Africa need to make a special and hence, first 2014 blog post. Happy New Year everyone! I wish all your dreams come true! […] Read more…
If the secret to French cuisine is butter, it is abundantly clear from the food at Botticino that the secret to Italian food is the olive oil. Newly opened Botticino boasts traditional Italian cuisine with a contemporary twist, and comtemporary it was! The décor was warm (the usage of red on the tables) but yet […] Read more…
