Le Cordon Bleu has always been on my agenda of dreams, and this summer, I can officially say that its been ticked off! The Cordon Bleu has been an premier and leading institution in the culinary world for time immemorial. I signed up for a 1-day ‘taster’ of the patisserie workshop, and the day that […] Read more…
I forgot to eat my fruit yesterday and forgot to make the raita with dinner which i had anticipated and hence put the yoghurt to separate from the excess water in the morning. Result? Mango Yogurt Crunch. This quick fix and original culinary feat was delightful! A spin off from my Very Berry Yogurt Cup. […] Read more…
