It was a real bakerella Sunday at my home. Not satisfied with just one variety, in addition to the Vanilla Cupcakes, I made these rich decadent Chocolate Peanut Butter Cupcakes. I admit very humbly to my lack of self control when it comes to baking. But there comes this immense joy when I see […] Read more…
As promised, I have most difficultly restrained myself from entering new blog-baking posts. But no more!! These cupcakes are too good NOT to share! I planned my weekend happily around dishing out these Vanilla Cupcakes. A big thank you to Bob for sharing generously a heavenly amount of fresh gorgeous vanilla beans from his plantations […] Read more…
After foodgawking my eyes out, and spotting these incredibly fun looking cakes- I HAD to make my own attempt at it. I got my Eggless Deserts book out, and made a basic sponge cake, with a funfetti twist! Although I have to admit that I didn’t love the cake recipe. There are better sponge cake […] Read more…
Admit it, we all love the goodness of chocolate. And this ridiculously easy recipe can be used by anyone, kids included! No fuss, easy preparation and gastronomical results. I kid you not. Just melt a bar of good quality dark chocolate (I used the Lindt 100gm bar) with enough milk chocolate (I suggest a ratio […] Read more…
I don’t have the patience for churning my own ice cream (not yet!), so here is my quick fix one step easy peasy yummy berried out ice cream trick! Zero effort, maximum taste. If only it were always this easy! Remove a litre of good quality vanilla ice cream from the freezer and pop into […] Read more…
Finally after weeks of intending to, Mum and me made time to make some almond rocks! I’ve grown up relishing her chocolate treat and now its time for me to learn. It wasn’t as good as hers, but close! Just cut the almond into lengthwise shreds (4 shreds an almond) or breath wise into 2-3 […] Read more…
