Sometimes, a tasted flavour or dish leaves this longing so deep within you, that you need to (at the very least) attempt to replicate it. Lucky for me, after tasting these treats at a friends house, she forthcoming-ly shared the source of the recipe, and as fortune would have it, the same recipe book features […] Read more…
Things have been extremely chaotic on my end. So much so that I completely overlooked that 4 years are almost over, and that celebration too will need to be put on hold, courtesy the sheer and ardent frenzy that has suddenly taken over my life. Silver lining? Ten whole days outside of this city, first […] Read more…
To most of us, food is a way to enjoy life, a greater part of the joie de vivre. For me personally, this blog has been inspired and triggered by the desire to share my passion and love for food with the world. It forms a strong tangible and integrated way to connect with people, […] Read more…
This entire facelift of Joie De Vivre, and its attached trials and tribulations, have been significantly overwhelming. It seems like a whole new ballgame, a whole new language, a whole different – rather parallel – universe. It has been a humbling experience, with pressure mounting with very click. To a naked eye, the hours of work that shows in terms of absolute visual progress is incredibly underrated and impossible to comprehend. But yet, I am happy that the hours that have gone into it are now beginning to show their teeth.
On returning from The Great Grover Stomp, the realisation hit me that I had been separated from my kitchen all weekend, and I had all of Sunday evening to fix that little glitch. So after a little bit of light reading, picking this recipe was an obvious choice – it called out to me as a refreshing and citrusy pick-me-up, ideal to indulge in after a day of travelling and a weekend of stomping! Read more…
There is sheer joy, blinding excitement and uncommonly extreme gluttony involved in cooking with something that you are obsessed with. For me, that’s popcorn. Give it to me buttered, caramel soaked, showered with spices, or with a sprinkle of salt, it’ll take any, in-fact, I’ll take it ALL. So when I came across this recipe, […] Read more…
I recently stumbled across this drool worthy blog, and Joy intelligently combines fresh seasonal ingredients to unravel sensational palate pleasers! This one is no different. I’ve tried this a couple of time already, before the monsoons and the peaches roll away, and each time they have been fantastically received. The first time I made it […] Read more…
