Apologies at the outset for keeping this post brief. This sandwich came as a breath of fresh air on a boring mid week night, when I didn’t have the energy (or patience) to COOK. Yes, this is more assembly than cooking- see for yourself! Makes 2 serving as a whole dinner or halve it for […] Read more…
I forgot to eat my fruit yesterday and forgot to make the raita with dinner which i had anticipated and hence put the yoghurt to separate from the excess water in the morning. Result? Mango Yogurt Crunch. This quick fix and original culinary feat was delightful! A spin off from my Very Berry Yogurt Cup. […] Read more…
Similar to the consistency of the delectable Chocolate ones, by popular request I dished out a batch of red velvet with cream cheese frosting. For those of you that are aware of my baking restrictions (eggs), this is another one of those masterpieces that is a gem in the art of eggless baking. You could […] Read more…
Sounds insanely comforting. And it is, with a steaming cappuccino, purely heavenly. I’ve never baked banana breads before, let alone any kind of bread. This is more of a cakey recipe, than bready. And the coffee just adds a tinge of maturity to the bread, hardly giving a whiff of the caffeine content (or maybe […] Read more…
Admit it, we all love the goodness of chocolate. And this ridiculously easy recipe can be used by anyone, kids included! No fuss, easy preparation and gastronomical results. I kid you not. Just melt a bar of good quality dark chocolate (I used the Lindt 100gm bar) with enough milk chocolate (I suggest a ratio […] Read more…
So I’m not sure if I am the only person who until a few weeks ago was completely unaware of a global phenomenon very proudly entitled World Nutella Day. Right, so there is a BEVY (to say the least) of recipes using nutella, and seeing as my baking skills were constantly challenging me after […] Read more…
