An amazing thing that I have started to indulge in off late is variations of previously created wonders. This makes it not only easier and quicker since I am already familiar with the method, but also has been better received than the originals. For example: 1. Replace the strawberries for raspberries here and put them […] Read more…
Weekends for some sad(istic) reason tend to pass by quicker than a flash. Even more so if you (like me) have a thousand and one errands to run. I now constantly get asked this one question- ‘while working full time, how do you get the time to cook—AND blog about it!!??’ The answer is simply- […] Read more…
I love berries. In all colours and sizes. I spotted raspberries in my fridge one evening, and it look all of 20 minutes to transform them from the box they were sitting in to crowning these amazingly light and fluffy vanilla cupcakes. Added bonus was using the elderflower syrup sitting in the pantry. Result= amazing […] Read more…
Season’s Greetings to all! What season, a bright reader may wonder? Eid, Ganesh Chaturti, or even the end of Shravan? Nope- this is even more sacred—the beginning of the strawberry season! (Applause)! While the rest of the world has already enjoyed its plenitude of this sweet blessing, Mumbai has finally opened its gates to a […] Read more…
With all things gloomy (read: weather) we must find ways to comfort and nurture ourselves. What better way than to please the stomach? Oats have of late become a dietary staple. They are so versatile, and a wonderful substitute and healthy alternative to a many of carbs. I use oats to make upma in the […] Read more…
It’s been a while since I put up a new cupcake post—and this is because I finally received this book in the mail, packed with recipes for cupcakes that are going to alter cupcake making forever! Baked especially for my bestie’s Mad Hatter themed HIGH tea party, these little pearls of heaven were my contribution […] Read more…
