I’ve done this before, but that time was a bit of a struggle, in comparison to this. After I was done, I was quite jittery, as I didn’t feel like I had baked at all. It almost got over too quick. I started somewhere around quarter past 11 at night, and by the stroke of […] Read more…
I received an amazing little treat in the mail yesterday——- all thanks to Bakerella!! Next stop- trying to get my hands of candy coating- I would be terribly obliged if anyone out there can help?? I baked these brownies over the weekend. When I gave a taste to SS, he liked it but said that […] Read more…
This weekend was typically and predictably way too short for my liking. But I had the privilege of spending time with wonderful friends and family, which I am thankful for. The weekend started with a surprise visitor from across the border, on the last leg of her shopping spree. Being the first time in India, […] Read more…
It’s been a while since I shared some of my cupcakes with the world. Do I need more of a reason to share but my admitted love for cupcakes AND strawberries. It was foreseeable that I would sooner rather than later combine the two. Et Voila! Cupcake Ingredients: 1. 1 cup […] Read more…
There is just something eternally satisfying in Asian food that for some god forsaken reason doesn’t come after a bowl of the best spaghetti or even a pizza. Maybe that’s why from time immemorial the West has levitated towards the East for its rich spices and unique flavours. Last evening I was craving salad and […] Read more…
I don’t need an excuse to eat strawberries. But trying different combinations with it are always delightful. So as is the norm in the culinary world, certain foods really do pair exceptionally- e.g. apple and cinnamon, orange and dark chocolate, etc etc. Adding to the list is strawberry and balsamic. Marinate the strawberries in balsamic […] Read more…
