This post is sliding off my fingers. The recipe speaks for itself, so here it is! Ingredients: 1. 1 tbs vegetable/sunflower oil 2. 1 medium to small onion, finely chopped 3. 2 garlic cloves 4. 100 gms mixed dried mushrooms, soaked in warm water for ½ hour 5. 1 red pepper and 10 baby […] Read more…
I made this reservation minutes after the flights had been finalised. I kid you not. This was the highlight of our culinary adventures in London- Lunch at Dinner by Heston Blumenthal. I had been dreaming of it, and the constant chatter/praise on the internet and print media just made me want to run there faster! […] Read more…
First and foremost, Happy Diwali, and here is wishing every single person out there a most fabulous new year! I have been itching to post while on my amazing vacation to Texas and London, and I shall within the next week. Until then, here is a glimpse of my diwali diya inspired cupcakes for everyone […] Read more…
Last month, over the long weekend we ventured to unchartered territory. I love the idea of exploring the natural beauty and culture of India, and that we did, in Coorg. The first thing that comes to mind when you think of Coorg is plantations- coffee, peppercorn, cinnamon, allspice, oranges. The weather gods were exceptionally pleased […] Read more…
I am extremely pepped up for my upcoming vacation to Texas and London. Partly because, who doesn’t like a vacation? And the other part is because of the choice of destinations! Firstly- Texas. Quite honestly there is an audible dearth of good, well even decent Mexican and tex-mex in the city. It’s one of those […] Read more…
As soon as the email publicising Chef’s Table Week hit my inbox, I was all geared up to book a Chef’s Table. This year, Restaurant Week decided to add a twist to their offerings, with a unique dining experience (aka Chef’s Table Week) with interaction with Chef- through a seven course tasting menu. World over, […] Read more…
