People often ask me ‘Doesn’t it take so long?’ ‘How do you manage to cook stress-free?’. My standard answer is 5 words: You need to be organised. Here’s how: Whenever you intend to make something from a recipe, first read the recipe well before you intend to make it. Check your kitchen/pantry for ingredients. […] Read more…
It was a peck-ish day, as all good days are. It started with a musing and idle wandering of my pupils around the back end of the pantry cabinet. A bottle of glorious artichoke emerged, bored of being shoved between the vegetable stock cubes and koka noodles (I know, insanely yum and satisfying – especially […] Read more…
After 5 long years, I finally took the plunge and decided to change careers. Co-incidentally, on the weekend that I finished my last working day, I got an email from BlogAdda for a Canola Oil Cookout Event. The event included a nutritionist, a cardiologist and a chef, all talking about the benefits and uses of […] Read more…
Its been strangely and not to mention, unnecessarily long. But no to fret, I have tirelessly be slaving in the kitchen and have a handsome range of treats coming your way, that may result in serious cravings, drool, and outright hunger pangs. Hints: Watermelon Sangria, Super-Fast Banoffee, Intense Chocochino Cake, Grilled Artichoke, etc…. But […] Read more…
I recently stumbled across this drool worthy blog, and Joy intelligently combines fresh seasonal ingredients to unravel sensational palate pleasers! This one is no different. I’ve tried this a couple of time already, before the monsoons and the peaches roll away, and each time they have been fantastically received. The first time I made it […] Read more…
There are combinations of food that are just, well, meant to be. Like strawberries and cream, tomato and mozzarella, avocado and lime, peanut butter and jelly. On my mission to accomplish a complete achievement of all the splendid recipes in this book, I baked the peanut butter cupcakes, and instead of dousing with buttery […] Read more…
