I am a sucker for Thai food. The balance of spice, sweet, sour and savoury always tends to satisfy every craving. I have ranted on about it in the past, and it still holds good. I recently joined Twitter. Yes, I am late on the social media circuit, but better than never, right! My […] Read more…
Things to do when life (or your friends who whisk you away to their farm house with lemon trees) gives you lemons: Firstly, and most importantly, take pictures of the lemons. Zest some of the lemons so you can use the zest and the juice in different things. Make some lemonade (see feedback below), to […] Read more…
When something comes out well, just to be sure – double and triple sure – that I didn’t fluke it, I’ll make it over and over again. Also, because [maybe] I get obsessed with it. These sliders are a classic example of my OCD patterns. I discovered them nearly 6 months ago, maybe even […] Read more…
Last week was Holi, the festival of colour. Holi is one of my favourite Indian festivals, and not to mention holidays! But alas, this year was a no show on my part, on account of my wisdom teeth extraction surgery (yes, ouch!). But that didn’t keep me from celebrating Holi, with a little burst of […] Read more…
We celebrated 3 years and 100 posts last weekend, by inviting our near and dear food lovers over for a meal, cooked in its entirety by me. Suffice to say that I’m not attempting such a feat again, well, not for a while a least! Here is a BIG THANK YOU to everyone who has […] Read more…
This is the one where you can have your cake, and eat too– with strawberry and cream! Adapted from Kris Holechek’s Have Your Cake And Vegan Too, this is a simple looking book, with effective and comforting recipes. I absolutely adore using shaped baking tins, and although I may use them not as often […] Read more…
