It was a real bakerella Sunday at my home. Not satisfied with just one variety, in addition to the Vanilla Cupcakes, I made these rich decadent Chocolate Peanut Butter Cupcakes. I admit very humbly to my lack of self control when it comes to baking. But there comes this immense joy when I see […] Read more…
As promised, I have most difficultly restrained myself from entering new blog-baking posts. But no more!! These cupcakes are too good NOT to share! I planned my weekend happily around dishing out these Vanilla Cupcakes. A big thank you to Bob for sharing generously a heavenly amount of fresh gorgeous vanilla beans from his plantations […] Read more…
After foodgawking my eyes out, and spotting these incredibly fun looking cakes- I HAD to make my own attempt at it. I got my Eggless Deserts book out, and made a basic sponge cake, with a funfetti twist! Although I have to admit that I didn’t love the cake recipe. There are better sponge cake […] Read more…
I forgot to eat my fruit yesterday and forgot to make the raita with dinner which i had anticipated and hence put the yoghurt to separate from the excess water in the morning. Result? Mango Yogurt Crunch. This quick fix and original culinary feat was delightful! A spin off from my Very Berry Yogurt Cup. […] Read more…
Similar to the consistency of the delectable Chocolate ones, by popular request I dished out a batch of red velvet with cream cheese frosting. For those of you that are aware of my baking restrictions (eggs), this is another one of those masterpieces that is a gem in the art of eggless baking. You could […] Read more…
Sounds insanely comforting. And it is, with a steaming cappuccino, purely heavenly. I’ve never baked banana breads before, let alone any kind of bread. This is more of a cakey recipe, than bready. And the coffee just adds a tinge of maturity to the bread, hardly giving a whiff of the caffeine content (or maybe […] Read more…
