Its been strangely and not to mention, unnecessarily long. But no to fret, I have tirelessly be slaving in the kitchen and have a handsome range of treats coming your way, that may result in serious cravings, drool, and outright hunger pangs. Hints: Watermelon Sangria, Super-Fast Banoffee, Intense Chocochino Cake, Grilled Artichoke, etc…. But […] Read more…
The monsoons have finally announced themselves con brio. I always believe that this is the season when Mumbai is the most beautiful, dark and blooding, yet relentlessly continuing with its insatiable gusto and contagious energy. I painstakingly planned this meal nearly a week in advance, ordering the pasta shells, pelati, ricotta and mozzarella online via […] Read more…
I am a sucker for Thai food. The balance of spice, sweet, sour and savoury always tends to satisfy every craving. I have ranted on about it in the past, and it still holds good. I recently joined Twitter. Yes, I am late on the social media circuit, but better than never, right! My […] Read more…
We celebrated 3 years and 100 posts last weekend, by inviting our near and dear food lovers over for a meal, cooked in its entirety by me. Suffice to say that I’m not attempting such a feat again, well, not for a while a least! Here is a BIG THANK YOU to everyone who has […] Read more…
One morning while browsing through the book store, I came across this inviting cover White Truffles in Winter and quite understandably, it was impossible to just continue aimlessly shuffling through covers when something this appealing is staring you smack in the face. I’ve never read an entire book about any chef- I’ve read countless pieces […] Read more…
Traditionally Vietnamese Goi Cuon are made using seafood or pork, but these vegetarian ones are gaining great popularity world over, specially as the summer months approach. These are time-consuming, but worth it, so enlist some help while assembling these little babies. You won’t regret it. Adapted from Easy Vegetarian, makes 12. Ingredients: 1. 12 […] Read more…
