We ate at all the all famous and ever pleasing Wasabi a few weeks ago, and tried the signature Marimoto Ramen Soup (Iron chef’s noodle soup), which he serves in nearly all of his outposts. Obviously I have been dreaming of recreating the soup myself, so I set out on the quest and shortly […] Read more…
Before we lose strawberry to yet another Indian summer, here’s a refreshing healthy way to incorporate some strawberries into the savoury part of dinner, or as a fresh and light lunch! Any person who ahs ready my blog even half a time would notice my obsession with strawberry, so it was only obvious that I […] Read more…
In simple English, that translates to roasted mushroom risotto with parsley. This recipe has been adapted from the namesake recipe on one of my favourite blogs- What’s for Lunch Honey? Another favourite from that blog is the Spinach, Avocado and Goats Cheese Salad. I had the urge to make a good quality mushroom risotto, so […] Read more…
I have this addiction. Whenever I chance upon something I instantly fall in love with, I make little notes about it on my phone so that I can recreate my version of it at home. SS introduced me to a wonderful app called Foodnote, which simplified the archiving of this addiction. But the detail of […] Read more…
Since I am still (surprisingly!) keeping up with my new year’s resolutions, here is a whole wheat chocolate chip cookie recipe, from the ever faithful Vegan Cookise Invade your Cookie Jar, by Isa Chandra Moskowitz and Terry Hope Romero, that will do no harm, even if the glutton inside is awoken. You can have our […] Read more…
SS and I were at the airport, returning from our first year anniversary (yipeeeee) celebrations. Here is my favourite-est heart cake that was whipped up for us, specially, and tasted exceptional! Aptly named the Heart Cake, is the specialty of the chef, which was basically a white chocolate mousse draped with a thin almost non-existent […] Read more…
