A smooth, warm hummus, topped with a hearty paste of dried broad beans, is a popular Middle Eastern breakfast or lunch dish. Often served with warm pita and raw onion, this dish is deliciously low-cal and insanely satisfying. Adapted from Ottolenghi’s amazing Plenty, there isn’t a better recipe to observe. And if you’re in […] Read more…
Po-Tay-Toe / Po-Tah-Toe
Once you saw see an episode of Donna Hay’s Fast, Fresh & Simple, it’s very hard to get that out of your head. There’s something about the pastels and whites that are predominantly peeking out at you which give such a wonderfully clean look, emphasising the dish itself, not the dish you place it in. […] Read more…
Caeser Sald, with a Twist
Parmesan, Avocado, Mustard The city has been receiving the most amazing romaine the last few weeks, so good that a Caesar salad, with a twist, had to be made. I made this salad twice in 3 days, and I can make it again and again and again. The mustard and the avocado go […] Read more…
Mushrooms and New Potatoes on Sourdough
I see myself developing a weakness for exceptional bread. I chanced upon some to-die-for sourdough baguette and couldn’t think of anything else until I picked out a recipe to use it in. To be fair, if I hadn’t, I would have probably eaten it anyway, with some good ol’ olive oil and balsamic. […] Read more…
Appitisers
This weekend was typically and predictably way too short for my liking. But I had the privilege of spending time with wonderful friends and family, which I am thankful for. The weekend started with a surprise visitor from across the border, on the last leg of her shopping spree. Being the first time in India, […] Read more…
Get Tarty this Weekend!!
As the long weekend approaches, with Parsi New Year kicking it off, and Janmashtrami sacredly ending it, here is a scrumptious recipe that would please for any occasion (or even a Sunday brunch!) Whoever said the way to mans heart is through his stomach undoubtedly knew what he (or she) was talking about- and it’s […] Read more…
