Last month, over the long weekend we ventured to unchartered territory. I love the idea of exploring the natural beauty and culture of India, and that we did, in Coorg. The first thing that comes to mind when you think of Coorg is plantations- coffee, peppercorn, cinnamon, allspice, oranges. The weather gods were exceptionally pleased […] Read more…
As the long weekend approaches, with Parsi New Year kicking it off, and Janmashtrami sacredly ending it, here is a scrumptious recipe that would please for any occasion (or even a Sunday brunch!) Whoever said the way to mans heart is through his stomach undoubtedly knew what he (or she) was talking about- and it’s […] Read more…
I forgot to eat my fruit yesterday and forgot to make the raita with dinner which i had anticipated and hence put the yoghurt to separate from the excess water in the morning. Result? Mango Yogurt Crunch. This quick fix and original culinary feat was delightful! A spin off from my Very Berry Yogurt Cup. […] Read more…
Inspired by my memories of luscious fruit flavours and crunchy granola towering over the thick batter-like yoghurt, I decided to make myself a little yoghurt treat box, to beat the heat this summer and to provide a good daily intake of calcium and fruit. The Kitchn had some great ideas on fruit-at the bottom cups, […] Read more…
