As it happened, we celebrated Valentine’s Day at Azok (Oakwood Premiere, Juhu) and it just happened to be Restaurant Week (hurray!). From the reviews and pictures I has seen, it looked absolutely picturesque and romantic, set on the terrace overlooking the ocean. But alas, when we got there for a 10: 30 pm reservation, the […] Read more…
If the secret to French cuisine is butter, it is abundantly clear from the food at Botticino that the secret to Italian food is the olive oil. Newly opened Botticino boasts traditional Italian cuisine with a contemporary twist, and comtemporary it was! The décor was warm (the usage of red on the tables) but yet […] Read more…
Let me start at the outset and say that I am not the most tech-savvy person. No, I’m not ‘old’ or technologically challenged. I’m just not as savvy as my fellow 20-somethings out there. Shameful, I know, but here is my feeble attempt at fixing that little glitch. But food and lifestyle I am […] Read more…
