We celebrated 3 years and 100 posts last weekend, by inviting our near and dear food lovers over for a meal, cooked in its entirety by me. Suffice to say that I’m not attempting such a feat again, well, not for a while a least! Here is a BIG THANK YOU to everyone who has supported me and encouraged me to share this wonderful love for food with the world. Please keep supporting Joie De Vivre 🙂
The Menu unfolds below starting with the appetizers, entrées and desert:
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| Beehive Fresh Goats Cheese, Roasted Garlic, Honey |
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| Â (From top to bottom)
Mezze Platter
Yoghurt, Hummus, Olives, Sumac Grilled Pita
Sweet Corn, Black Beans, Avocado, Jalapeño Nachos
Truffle Crostini
Cremini, Black Truffle Oil, Parsley, Basil
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| Beetroot Wedges Rocket, Feta, Walnuts, Â Mustard Balsamic Vinaigrette |
The Entrees:
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| Oven Fresh Tart Gruyere, Asparagus, Freshly cracked pepper |
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| Quinoa Sliders Chickpea, Tomato, Chipotle Mayonaise |
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| Spagetti Pomodoro Plum Tomatoes, Basil, Parmesan |
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| Orecchiette con Verdure Bell Peppers, Zucchini, Fresh Herbs |
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| Potato Gratin Black Truffle Cheese, Thyme, Fluer de Sel |
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Deserted:
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| Valrhona Cupcakes Dark Chocolate, Valrhona Frosting |
The Best Apple Crisp
Vanilla Bean, Bourbon, Almond
Mixed Berry Tartlets
Blueberry, Strawberry, Raspberry, Vanilla bean creme
