Sometimes, a tasted flavour or dish leaves this longing so deep within you, that you need to (at the very least) attempt to replicate it. Lucky for me, after tasting these treats at a friends house, she forthcoming-ly shared the source of the recipe, and as fortune would have it, the same recipe book features […] Read more…
After 5 long years, I finally took the plunge and decided to change careers. Co-incidentally, on the weekend that I finished my last working day, I got an email from BlogAdda for a Canola Oil Cookout Event. The event included a nutritionist, a cardiologist and a chef, all talking about the benefits and uses of […] Read more…
When something comes out well, just to be sure – double and triple sure – that I didn’t fluke it, I’ll make it over and over again. Also, because [maybe] I get obsessed with it. These sliders are a classic example of my OCD patterns. I discovered them nearly 6 months ago, maybe even […] Read more…
We celebrated 3 years and 100 posts last weekend, by inviting our near and dear food lovers over for a meal, cooked in its entirety by me. Suffice to say that I’m not attempting such a feat again, well, not for a while a least! Here is a BIG THANK YOU to everyone who has […] Read more…
Joie De Vivre is 2!!! I can’t believe how time has gone by and how much has happened in these 2 years. I got married, moved neighbourhoods, got in and out and back into work and travelled far and wide from Texas to New Zealand to the inner depths of the Kanha National Park. Here’s […] Read more…
