The Locavore Diaries is a new series launched by Joie De Vivre, with the intention to highlight locally created outstanding produce, and to show it being used in an original Joie De Vivre recipe. I feel very strongly about supporting local entrepreneurs, about eating food that I purchase locally, and to encourage new ventures that improves the quality and calibre of products available locally. This is not only a sustainable and eco-conscious move, but also one that promises the maximum flavour and freshness of produce.

To kick off the series, what better than some artisanal cheese, made right here, but tastes as good as its French inspiration.
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