Only in the last few weeks have I realised that I don’t make as much Asian or Asian inspired food than I’d have liked to, and owing to that, I spent a good week researching every corner of the world wide web (if that’s even possible) and managed to get my hands on a few […] Read more…
A smooth, warm hummus, topped with a hearty paste of dried broad beans, is a popular Middle Eastern breakfast or lunch dish. Often served with warm pita and raw onion, this dish is deliciously low-cal and insanely satisfying. Adapted from Ottolenghi’s amazing Plenty, there isn’t a better recipe to observe. And if you’re in […] Read more…
There is little in the world half so wonderful as enjoying the Mumbai monsoon, the rain lashing against the grey Arabian Sea, and local chaat wallahs converting themselves into butta wallahs, dishing out mean masala and lemon doused corn on the cob. My serenade to the city’s prettiest season is this wonderfully hearty warming […] Read more…
I have this addiction. Whenever I chance upon something I instantly fall in love with, I make little notes about it on my phone so that I can recreate my version of it at home. SS introduced me to a wonderful app called Foodnote, which simplified the archiving of this addiction. But the detail of […] Read more…
SS and I were at the airport, returning from our first year anniversary (yipeeeee) celebrations. Here is my favourite-est heart cake that was whipped up for us, specially, and tasted exceptional! Aptly named the Heart Cake, is the specialty of the chef, which was basically a white chocolate mousse draped with a thin almost non-existent […] Read more…
This weekend was typically and predictably way too short for my liking. But I had the privilege of spending time with wonderful friends and family, which I am thankful for. The weekend started with a surprise visitor from across the border, on the last leg of her shopping spree. Being the first time in India, […] Read more…
