soup

Hoisin Glazed Tofu in Miso Broth with Soba Noodles

Never underestimate the strength and benefits of local produce. Although I have in the not so distant past rambled on about the gorgeous ingredients I picked up at the vegetable market, I do not restrict this concept to fresh ingredients, but even to pantry staples. A lot of times, we tend to pick certain imported brands or products that we are familiar with, rather than its local counterpart or substitute, often because we focus on authenticity in flavour.

In the last few years, there has been an amazing growth of local brands selling stellar products not traditionally available here, ranging from perfectly portioned healthy snacks, freshly grated parmesan, fresh tofu, sparkling passionfruit juice, dried herbs and seasonings, freshly roasted coffee beans, you get the gist!

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Quick Fix: Roast Pumpkin Soup

When people think about pumpkin, there is a common misconception that anything it produces is either sweet or heavy, maybe even both! In fact, pumpkin in a great source of potassium, healthy carbohydrates, as well as Vitamin A. And it also manages to make this Mumbai winter a little yummier 🙂 I’ve seen Donna Hay […] Read more…

Tom Yum Noodles (slurp!)

This post is sliding off my fingers. The recipe speaks for itself, so here it is!   Ingredients: 1.     1 tbs vegetable/sunflower oil 2.     1 medium to small onion, finely chopped 3.     2 garlic cloves 4.     100 gms mixed dried mushrooms, soaked in warm water for ½ hour 5.     1 red pepper and 10 baby […] Read more…

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