We have all eaten a variation at one time or the other, of the all time favourite Caesar salad. Typically, the salad is made of romaine lettuce and croutons, dressed with Parmesan, lemon juice, olive oil, egg, Worcestershire sauce, and black pepper. Obviously, mine is a rather different, yet effective recipe to pay homage to […] Read more…
Last evening, my parents invited a bunch of their nearest and dearest over for a home cooked meal. This, along with an evergreen Greek Salad was my humble offering. I share this now with you primarily because all thought the cooking process, all I could dream of was eating this for dinner! It’s got all […] Read more…
As I have probably mentioned a hundred times already, SS loves his pasta. So last night, instead of making pasta for dinner, I made this lovely fresh pepper salad, with a cup full of leftover penne. In Italian: Insalata ai Peperoni Arristiti, adapted from Jeni Wrights’s The Book of Pasta. The ingredients are simple, but […] Read more…
While browsing through all the wonderful websites dedicated to food magazines which refuse to show up in India (YET), I came across one of my all time favourite salads. I realize a trend, I admit. My favourite salads lean towards something with bread, maybe since I never felt that a meal can consist only of […] Read more…
Who says salad has to be oh so boring?? Perk up you week night with this luscious salad. Super easy and hugely satisfying! SS’s Wednesday night temptations sent me to the kitchen to whip up something more acceptable than standard fare. I am absolutely in love with Yotam Ottolenghi’s Plenty. Its one of those fantastic […] Read more…
I LOVE tandoori food. Indian barbeques are exceptional. The marinades and the flavour of the charred paneer, broccoli, peppers and mushrooms are just unparalleled! Living in Mumbai, I unfortunately don’t have the luxury of having an outdoor barbeque. So I used this recipe for from the April 2011 Vogue, ‘The New Indian Kitchen’ write up […] Read more…
