SS loves nutty chocolates (think diary milk with hazelnuts, or fererro rocher). It is rumoured that so deep is this love, there have been instances when a whole box has been depleted, in such a short time as to guarantee some kind of sugar induced rush. I love this blog, so when hazelnut chocolate […] Read more…
People often ask me ‘Doesn’t it take so long?’ ‘How do you manage to cook stress-free?’. My standard answer is 5 words: You need to be organised. Here’s how: Whenever you intend to make something from a recipe, first read the recipe well before you intend to make it. Check your kitchen/pantry for ingredients. […] Read more…
So I’m not sure if I am the only person who until a few weeks ago was completely unaware of a global phenomenon very proudly entitled World Nutella Day. Right, so there is a BEVY (to say the least) of recipes using nutella, and seeing as my baking skills were constantly challenging me after […] Read more…
