I can see the grey clouds rolling in. Monsoon in the city is my favourite. I think this city was made for it. Here is a wonderful recipe, come rain or shine, quick, light and delicious at tea time, instead of that steaming hot pakoda! Adapted from Donna Hay’s Jam Tarts, my version uses puff […] Read more…
I see myself developing a weakness for exceptional bread. I chanced upon some to-die-for sourdough baguette and couldn’t think of anything else until I picked out a recipe to use it in. To be fair, if I hadn’t, I would have probably eaten it anyway, with some good ol’ olive oil and balsamic. […] Read more…
In simple English, that translates to roasted mushroom risotto with parsley. This recipe has been adapted from the namesake recipe on one of my favourite blogs- What’s for Lunch Honey? Another favourite from that blog is the Spinach, Avocado and Goats Cheese Salad. I had the urge to make a good quality mushroom risotto, so […] Read more…
SS’s auntwhips up the best homemade Schezwansauce. Throw those onto noodles with veggies, with a side of GingerSweet Tofu with Pak Choi and you’re golden. The spiciness of the Vegetable Schezwan Noodles and the mild sweetness of thetofu and fresh crunchy pak choi are perfectly harmonious. It wouldn’t hurt tohave a bowl of jasmine rice […] Read more…
I have an eating disorder- I cannot eat unless I like what I am eating. It’s not about hunger. It’s about the food. Last week to circumvent my eating disorder from kicking in, I made these roasted vegetables with tri- coloured pasta to liven up the meal. Nothing is as wonderful as tossing freshly cooked […] Read more…
This weekend was typically and predictably way too short for my liking. But I had the privilege of spending time with wonderful friends and family, which I am thankful for. The weekend started with a surprise visitor from across the border, on the last leg of her shopping spree. Being the first time in India, […] Read more…
