Spiked Chocolate Mousse. Pudding. Pots.
I GIVE UP.
Let’s just stick to Spiked Chocolate Mousse.
I hoard chocolate. Well, to be honest, I hoard a lot of things, chocolate being just one of them. What better way to reduce my inventory of chocolate than to use it up in the most fantastic way ever – an almost mousse consistency chocolate pot, spiked with a dash of amarula and some good old instant coffee. The recipe is inspired entirely by Donna Hay’s fast, fresh, simple. I still find this book extremely practical, and the recipes are a perfect balance of pushing one’s mundane cooking skills ever so slightly, but resulting in a hearty and beautiful end product.
