As I mentioned earlier, I rambled through the main vegetable market last week. This journey inspired me to use the freshest and most robust ingredients to re-create my version of the tomato salad we ate at the Pot Luck Club, which was most spectacular in terms of the burst of flavour and bold use of […] Read more…
The Amazing Chickpea and Quinoa Sliders
When something comes out well, just to be sure – double and triple sure – that I didn’t fluke it, I’ll make it over and over again. Also, because [maybe] I get obsessed with it. These sliders are a classic example of my OCD patterns. I discovered them nearly 6 months ago, maybe even […] Read more…