Granitas make the best welcome anyone can get. Mine was inspired by the desire of using leftover watermelon chunks. Summer and watermelon are fast friends, but when you convert the watermelon into its frozen granita form, its more like BEST friends.
The best part? ALL the hard work is done by the freezer!
Start by blending together leftover watermelon with sugar syrup in a food processor or blender. Add a touch of lime juice to bring some zing and acidity to the granita. Once you’re happy with the taste, pour into a flat-ish container that is freezer friendly.
