It is almost surreal to be back at work, sitting in my trusty armchair, clicking away on my keyboard. The last month has been hectic-ness personified. But in these few weeks away, I have had the opportunity to meet some wonderful people, and more pertinently, eat some fantastic food. So happy to be home. Despite […] Read more…
I don’t buy it a tab bit when people say they don’t like carrot cake. Its not possible. They probably haven’t tried carrot cake, and are just put off by the idea, like some people are put off by zucchini bread. I find that if i just serve it without bringing the name of the […] Read more…
It’s the night before christmas, and while the rest of the city has massive plans for bringing in the beloved holiday, my elaborate plans revolve around icing these cookies, patiently, lovingly, and most importantly, with tons of colour and glitter! After all, what’s Christmas without the pomp, glitter and mistletoe?! What appealed to me […] Read more…
There has been a significant amount of undocumented baking over the last month, including the best apple crisp, with vanilla bean and bourbon, good ol’ red velvet cupcakes with cream cheese frosting, made green for Xmas cheer, and some spiced gingerbread cookies, with lemon butter-cream frosting. Before all this, was a nearly week long […] Read more…
