fruit

Christmas Baking: Strawberry Shortcake

Want to make a desert this festive season?

But you want it to be quick, simple, lacking any kind of technique?

And most importantly, need it to look rustically perfect?

Well, have I got all those criteria marked off, and more!

You see, my Strawberry Shortcakes not only make the best and most beautiful centrepiece to your table this festive season, but take literally no time to make, use fresh in season luscious strawberries and is topped off with vanilla bean infused whipped cream. How do you not salivate?! And with christmas around the corner, the redness of the strawberries make the desert look even more festive and inviting!

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Pear & Vanilla Preserve Cake

I adore fruit cake and tea cake. I adore cake that doesn’t get lost or doused in layers of cream and sugar. But sometimes I like that too.

Ok fine.

I love cake.

ALL cake.

And this Pear & Vanilla Preserve Cake is no exception.

The standout ingredient is (most obviously) the pear and vanilla preserve, which honestly I don’t know if I would ever again waste on toast. Like ever. again. The entire bottleful went into this cake, and worked so wonderfully well with the crunchy walnuts and the spicy cinnamon and nutmeg. Almost like carrot cake meets orange marmalade cake!

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Valrhona Bundt Cake with Fresh Strawberries

It’s mid-December, and it’s HIGH time that I get down to those strawberry centred recipes! Quite honestly, I have been busy travelling and attending weddings or doing wedding planning, the former being more fun than the latter! Over the last weekend SS and I were in Bangalore to celebrate a college friend’s wedding, and it was so wonderful to see people again after 7-8 years! The weekend was fabulous, and we even got to sample some authentic Karnataka food, my favourite being their popular shallot-based curry and dry roasted whole chillies which have this amazing pungent spice, yet isn’t fiery.

It was also so humbling to meet people after ages, and the first topic of conversation being Joie De Vivre, and how it makes people salivate, and want to eat/cook some themselves! [Predominantly it was the eating!] Now that being the case, I feel like committing sacrilege by constantly professing my love of strawberries and not translating that into anything on the blog. I’ve actually made this cake a couple of times already, and they’ve managed to gain  Read more…

PB&J Cupcakes

  There are combinations of food that are just, well, meant to be. Like strawberries and cream, tomato and mozzarella, avocado and lime, peanut butter and jelly. On my mission to accomplish a complete achievement of all the splendid recipes in this book, I baked the peanut butter cupcakes, and instead of dousing with buttery […] Read more…

Peach Melba à la Nigella

There is one fail safe person to turn to, when the desire to nurse a gluttonous desire unfurls, and that person is unmistakeably Nigella. My mum and I have spend uncountable afternoons in front of the telly, watching her legitimise all those feelings for food, in her trademarked descriptive kind of way. One of her […] Read more…

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