I reached Bombay to find 2 big boxes of juicy Mahableshwar strawberries welcoming be back home and back to the kitchen, and resist I could not. While in South Africa, a favourite breakfast for me after returning from sunrise safaris was a bowl full of chilled thick greek yoghurt, with fresh berry compote, muesli and […] Read more…
There are some culinary experiences that are forever etched in your psyche. They are unique, because quite frankly, they just cannot be recreated, and are incomparable with any other exploit. One such meal that I am proud to have experienced was at Dinner by Heston. Triggered by that, and his TV show How to Cook […] Read more…
Its that time of the year again. A real Indian incarnation of what joie de vivre, in its purest essence, really stands for. Hallways, doorways, windows and gateways, all decked out with fairy lights, fresh and dried flower torans, little diyas and tea lights. While everything around us is embellished and beatified, its only logical […] Read more…
After 5 long years, I finally took the plunge and decided to change careers. Co-incidentally, on the weekend that I finished my last working day, I got an email from BlogAdda for a Canola Oil Cookout Event. The event included a nutritionist, a cardiologist and a chef, all talking about the benefits and uses of […] Read more…
There are combinations of food that are just, well, meant to be. Like strawberries and cream, tomato and mozzarella, avocado and lime, peanut butter and jelly. On my mission to accomplish a complete achievement of all the splendid recipes in this book, I baked the peanut butter cupcakes, and instead of dousing with buttery […] Read more…
There is one fail safe person to turn to, when the desire to nurse a gluttonous desire unfurls, and that person is unmistakeably Nigella. My mum and I have spend uncountable afternoons in front of the telly, watching her legitimise all those feelings for food, in her trademarked descriptive kind of way. One of her […] Read more…
