I have to admit, this wasn’t the easiest cupcake recipe I’ve come across or baked, but it’s the perfect treat for a special occasion, when you’re inclined to make a little bit more of an effort! And although the recipe says to top with cream cheese frosting, I didn’t have the heart to cover […] Read more…
Quattro chocolate aka chocolate cupcakes with chocolate chips, topped with chocolate ganache drizzled with chocolate buttons. There isn’t much else to say that can make this more attractive! I baked a batch of these recently as a gift for a chocolate toothed family member before he embarked upon a tormenting part of his life- exams! […] Read more…
I can feel the summer heat boiling down on us, and unfortunately, given the luxurious winter that the city experienced, I am wroth to say that the summer is going to be disgustingly hot. Instead of fighting it, I [obviously] recommend feeding it—with these gorgeous light, citrusy and chilled caramelised clementines. Super simple to make, […] Read more…
This is my kind of cooking- fast fresh and simple. So when Donna Hay started showing off her skills on Indian television, it was time for me to get my hands on her book, and I have to say— it has quickly become one of my favourites! The dishes are so flavourful, yet beautiful on […] Read more…
As Valentine’s Day creeps up, what better way to show that loved one, be it any relationship, how much you cherish them, with this simple, elegant and gorgeous strawberry tart! You can make the crust days/weeks/hours ahead and pop into freezer, and just cook to perfection for the ultimate breakfast in bed! If you […] Read more…
On my birthday a few weeks ago, SS got me a heavily researched variety of outstanding cookbooks. I can’t help but wonder the dual intent, for the very fact that- who might benefit from testing the recipes? He did however manage to get me this fantastic book by the incredible Isa Chandra Moskowitz whose recipes […] Read more…
