I procrastinate. Too much. Especially when it comes to blogging. I always feel that the pictures arent as attractive as I’d want them to be, or that the recipe itself is too complicated and cumbersome for a lot of people to even read through, let alone trying their hand at it. And then without realising, […] Read more…
Things to do when life (or your friends who whisk you away to their farm house with lemon trees) gives you lemons: Firstly, and most importantly, take pictures of the lemons. Zest some of the lemons so you can use the zest and the juice in different things. Make some lemonade (see feedback below), to […] Read more…
Its strawberry season (well it has been for a while) and while I’ve religiously been eating my doze of fresh strawberries, my baking obsession with strawberry, as you may have witnessed, repeatedly, and thenagain, has somewhat inexplicably not kicked in this year. But finally I have succumbed, and tweaked this easy peasy chocolate squeezey recipe with strawberry. […] Read more…
There is a common notion of a chocolate craving. Mine is a tad different, it strays from consuming cocoa, and leans more towards baking with it. All the healthy cooking these last few months led me to sideline and alienate beloved chocolate, but fear not, this makes up for it. Because it’s obviously impossible and […] Read more…
There has been a significant amount of undocumented baking over the last month, including the best apple crisp, with vanilla bean and bourbon, good ol’ red velvet cupcakes with cream cheese frosting, made green for Xmas cheer, and some spiced gingerbread cookies, with lemon butter-cream frosting. Before all this, was a nearly week long […] Read more…
I have to admit, this wasn’t the easiest cupcake recipe I’ve come across or baked, but it’s the perfect treat for a special occasion, when you’re inclined to make a little bit more of an effort! And although the recipe says to top with cream cheese frosting, I didn’t have the heart to cover […] Read more…
