Its been a confusing and somewhat tempestuous decision to take joie de vivre a step forward, in the grander scheme of things. Here’s how: first and foremost, after months of procrastinating and undue delay, I finally had a sit down with Gunjan of Design of Information for a successful and excellent brainstorming session, the fruit […] Read more…
People often ask me ‘Doesn’t it take so long?’ ‘How do you manage to cook stress-free?’. My standard answer is 5 words: You need to be organised. Here’s how: Whenever you intend to make something from a recipe, first read the recipe well before you intend to make it. Check your kitchen/pantry for ingredients. […] Read more…
After 5 long years, I finally took the plunge and decided to change careers. Co-incidentally, on the weekend that I finished my last working day, I got an email from BlogAdda for a Canola Oil Cookout Event. The event included a nutritionist, a cardiologist and a chef, all talking about the benefits and uses of […] Read more…
There are combinations of food that are just, well, meant to be. Like strawberries and cream, tomato and mozzarella, avocado and lime, peanut butter and jelly. On my mission to accomplish a complete achievement of all the splendid recipes in this book, I baked the peanut butter cupcakes, and instead of dousing with buttery […] Read more…
I procrastinate. Too much. Especially when it comes to blogging. I always feel that the pictures arent as attractive as I’d want them to be, or that the recipe itself is too complicated and cumbersome for a lot of people to even read through, let alone trying their hand at it. And then without realising, […] Read more…
Le Cordon Bleu has always been on my agenda of dreams, and this summer, I can officially say that its been ticked off! The Cordon Bleu has been an premier and leading institution in the culinary world for time immemorial. I signed up for a 1-day ‘taster’ of the patisserie workshop, and the day that […] Read more…
