I reached Bombay to find 2 big boxes of juicy Mahableshwar strawberries welcoming be back home and back to the kitchen, and resist I could not. While in South Africa, a favourite breakfast for me after returning from sunrise safaris was a bowl full of chilled thick greek yoghurt, with fresh berry compote, muesli and […] Read more…
This is my kind of cooking- fast fresh and simple. So when Donna Hay started showing off her skills on Indian television, it was time for me to get my hands on her book, and I have to say— it has quickly become one of my favourites! The dishes are so flavourful, yet beautiful on […] Read more…
