We attended a wonderful, informative and fun masterclass with the Sushi Chef (yes, its a tongue twister!) Chef Ruben of Fenix. The afternoon that unfolded was probably one of the best lessons I’ve had in my life, with fantastic personal attention and major pampering by all the enthusiastic staff of Fenix. Masterclass Plan: One hour […] Read more…
It’s been a while. But in this while, a LOT has been accomplished, and a LOT has been witnessed. Most significant and fantastic was the fortnight in Croatia, starting with the quaint and historic Dubrovnik, up to Split, party-packed Hvar and peaceful and artsy Zadar. Although I must admit, the food wasn’t brilliant, and local cuisine was fresh and beautiful, but preparations being highly bland. All in all, with a few gems of eatiers and plentitude of fresh truffle managed to compensate, and thisnational park made the whole trip worth it. (Note to reader: add to bucket list. NOW.)
This salad has become a new favourite. Every weekend for the last 2-3 months, SS has sweetly sidled up to me and asked me to make this for him. Although not technically a salad, the amount of leaves in it may force you to label it one- it’s more of an awesome appetizer, with savoury corn chips, luxuriously rich avocado, tender beans and spicy taco seasoning. This one takes the cake- and it’s here to stay. Did I mention how simple it is? Serves 4 generously.
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Parmesan, Avocado, Mustard The city has been receiving the most amazing romaine the last few weeks, so good that a Caesar salad, with a twist, had to be made. I made this salad twice in 3 days, and I can make it again and again and again. The mustard and the avocado go […] Read more…
Last evening, my parents invited a bunch of their nearest and dearest over for a home cooked meal. This, along with an evergreen Greek Salad was my humble offering. I share this now with you primarily because all thought the cooking process, all I could dream of was eating this for dinner! It’s got all […] Read more…
