I can never imagine having reached where I have in my culinary journey without having simple and effective recipes like this one, in my arsenal. My Brown Butter Apple Crisp has been labelled an apple crumble, has been made with peaches, with almond & strawberries, and with mixed fruit. It’s gone through a bevy of avatars, adding some cinnamon, nutmeg, all spice, brown butter, almonds, hazelnut, walnut, raisins. You get the gist.
The reason I love this particular version is not only because it is simple (it is, really simple!) but also because I adore crumbles/crisps that use oats in the topping, and not only flour. The texture and wholesomeness of flavour that the oats adds, is rather lovely, and needless to say, it is a whole lot healthier than flour. For the gluten intolerants out there, Read more…
