It was a real bakerella Sunday at my home. Not satisfied with just one variety, in addition to the Vanilla Cupcakes, I made these rich decadent Chocolate Peanut Butter Cupcakes. I admit very humbly to my lack of self control when it comes to baking. But there comes this immense joy when I see […] Read more…
As promised, I have most difficultly restrained myself from entering new blog-baking posts. But no more!! These cupcakes are too good NOT to share! I planned my weekend happily around dishing out these Vanilla Cupcakes. A big thank you to Bob for sharing generously a heavenly amount of fresh gorgeous vanilla beans from his plantations […] Read more…
As I have probably mentioned a hundred times already, SS loves his pasta. So last night, instead of making pasta for dinner, I made this lovely fresh pepper salad, with a cup full of leftover penne. In Italian: Insalata ai Peperoni Arristiti, adapted from Jeni Wrights’s The Book of Pasta. The ingredients are simple, but […] Read more…
While browsing through all the wonderful websites dedicated to food magazines which refuse to show up in India (YET), I came across one of my all time favourite salads. I realize a trend, I admit. My favourite salads lean towards something with bread, maybe since I never felt that a meal can consist only of […] Read more…
These crostinis were agreed upon after much debate and negotiation. But after SS popped the first one, all he said was: “You HAVE to make them again tomorrow.” Mission Accomplished! The crostini was accompanied by a selection of other hors d’œuvrs, but this was an easy winner. What’s amazing is that this recipe would work […] Read more…
After foodgawking my eyes out, and spotting these incredibly fun looking cakes- I HAD to make my own attempt at it. I got my Eggless Deserts book out, and made a basic sponge cake, with a funfetti twist! Although I have to admit that I didn’t love the cake recipe. There are better sponge cake […] Read more…
