As Valentine’s Day creeps up, what better way to show that loved one, be it any relationship, how much you cherish them, with this simple, elegant and gorgeous strawberry tart! You can make the crust days/weeks/hours ahead and pop into freezer, and just cook to perfection for the ultimate breakfast in bed! If you […] Read more…
In simple English, that translates to roasted mushroom risotto with parsley. This recipe has been adapted from the namesake recipe on one of my favourite blogs- What’s for Lunch Honey? Another favourite from that blog is the Spinach, Avocado and Goats Cheese Salad. I had the urge to make a good quality mushroom risotto, so […] Read more…
I have this addiction. Whenever I chance upon something I instantly fall in love with, I make little notes about it on my phone so that I can recreate my version of it at home. SS introduced me to a wonderful app called Foodnote, which simplified the archiving of this addiction. But the detail of […] Read more…
On my birthday a few weeks ago, SS got me a heavily researched variety of outstanding cookbooks. I can’t help but wonder the dual intent, for the very fact that- who might benefit from testing the recipes? He did however manage to get me this fantastic book by the incredible Isa Chandra Moskowitz whose recipes […] Read more…
Since I am still (surprisingly!) keeping up with my new year’s resolutions, here is a whole wheat chocolate chip cookie recipe, from the ever faithful Vegan Cookise Invade your Cookie Jar, by Isa Chandra Moskowitz and Terry Hope Romero, that will do no harm, even if the glutton inside is awoken. You can have our […] Read more…
SS and I were at the airport, returning from our first year anniversary (yipeeeee) celebrations. Here is my favourite-est heart cake that was whipped up for us, specially, and tasted exceptional! Aptly named the Heart Cake, is the specialty of the chef, which was basically a white chocolate mousse draped with a thin almost non-existent […] Read more…
