Parmesan, Avocado, Mustard The city has been receiving the most amazing romaine the last few weeks, so good that a Caesar salad, with a twist, had to be made. I made this salad twice in 3 days, and I can make it again and again and again. The mustard and the avocado go […] Read more…
Ingredients: 1. 1 cup all-purpose flour 2. ¼ teaspoon baking soda 3. 1/8 teaspoon salt 4. 5 tablespoons butter (about 65 gm) 5. 7 tablespoons unsweetened cocoa 6. 2/3 cup granulated sugar 7. 1/3 cup packed brown sugar 8. 1/3 cup plain yogurt 9. 1 teaspoon vanilla extract 10. 1 cup of peanut butter […] Read more…
I see myself developing a weakness for exceptional bread. I chanced upon some to-die-for sourdough baguette and couldn’t think of anything else until I picked out a recipe to use it in. To be fair, if I hadn’t, I would have probably eaten it anyway, with some good ol’ olive oil and balsamic. […] Read more…
I have to admit, this wasn’t the easiest cupcake recipe I’ve come across or baked, but it’s the perfect treat for a special occasion, when you’re inclined to make a little bit more of an effort! And although the recipe says to top with cream cheese frosting, I didn’t have the heart to cover […] Read more…
We ate at all the all famous and ever pleasing Wasabi a few weeks ago, and tried the signature Marimoto Ramen Soup (Iron chef’s noodle soup), which he serves in nearly all of his outposts. Obviously I have been dreaming of recreating the soup myself, so I set out on the quest and shortly […] Read more…
Quattro chocolate aka chocolate cupcakes with chocolate chips, topped with chocolate ganache drizzled with chocolate buttons. There isn’t much else to say that can make this more attractive! I baked a batch of these recently as a gift for a chocolate toothed family member before he embarked upon a tormenting part of his life- exams! […] Read more…
