Admit it, we all love the goodness of chocolate. And this ridiculously easy recipe can be used by anyone, kids included! No fuss, easy preparation and gastronomical results. I kid you not. Just melt a bar of good quality dark chocolate (I used the Lindt 100gm bar) with enough milk chocolate (I suggest a ratio […] Read more…
So I’m not sure if I am the only person who until a few weeks ago was completely unaware of a global phenomenon very proudly entitled World Nutella Day. Right, so there is a BEVY (to say the least) of recipes using nutella, and seeing as my baking skills were constantly challenging me after […] Read more…
It’s exactly what it’s named. And this little cup has caused quite the appreciation, resulting is loving and cupcake invitations from Switzerland to Barbados! If you’re craving for a summer holiday like I am, make sure you send these cupcakes far and wide and don’t be surprised to find a ticket waiting for you in […] Read more…
Taking inspiration from the Kitchn (yet again!) and the Pioneer Woman, I attempted to put on my baking apron (I still managed to get flour all over me) and whip up these delicious little pieces of heaven. Warm, comforting and rich. Just don’t ask about the number of butter sticks it cost me! I went […] Read more…
I don’t have the patience for churning my own ice cream (not yet!), so here is my quick fix one step easy peasy yummy berried out ice cream trick! Zero effort, maximum taste. If only it were always this easy! Remove a litre of good quality vanilla ice cream from the freezer and pop into […] Read more…
Yes, you heard me right. One Ingredient. That’s all it takes to whip up a rich smooth and creamy ice cream. Bananas! Just buy 6 ripe bananas, dice them up and freeze them for a good 3 hours. Next step- pop them into the blender. Blend. If you want, pop in a tablespoon of honey […] Read more…
