Sweet

Olive Oil Cake

Red Wine, Balsamic Vinegar, Vanilla Bean This is an incredibly Italian inspired recipe, traditionally made in Italy and called a Torta di Cioccolato di Olio di Oliva, it simply replaces the butter or vegetable oil for olive. The result is a moist, dense and loaf like cake, more bready than cakey, with an amazing olive […] Read more…

I wanna Jam with you

 I can see the grey clouds rolling in. Monsoon in the city is my favourite. I think this city was made for it. Here is a wonderful recipe, come rain or shine, quick, light and delicious at tea time, instead of that steaming hot pakoda! Adapted from Donna Hay’s Jam Tarts, my version uses puff […] Read more…

Just Peachy!

PS: There are no post-torched pictures, because, well quite frankly, we ate them all up before getting a shot! I got a torch. Not a magliteor a blackberry. A blow torch, to brûlée and make everything pretty. I found it in this little storewith kitchen aids of every kind, with bread machines, bread starters, fresh […] Read more…

Chocolate Cookies with Peanut Butter Chips

  Ingredients: 1.       1 cup all-purpose flour 2.       ¼ teaspoon baking soda 3.       1/8 teaspoon salt 4.       5 tablespoons butter (about 65 gm) 5.       7 tablespoons unsweetened cocoa 6.       2/3 cup granulated sugar 7.       1/3 cup packed brown sugar 8.       1/3 cup plain yogurt 9.       1 teaspoon vanilla extract 10.   1 cup of peanut butter […] Read more…

Quattro Chocolate Gems

Quattro chocolate aka chocolate cupcakes with chocolate chips, topped with chocolate ganache drizzled with chocolate buttons. There isn’t much else to say that can make this more attractive! I baked a batch of these recently as a gift for a chocolate toothed family member before he embarked upon a tormenting part of his life- exams! […] Read more…

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